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Simple pairing ideas for dinner

Illustration of two glasses of wine

Pairing does not need to be complicated. A useful rule is to match weight with weight: lighter dishes suit lighter drinks, richer dishes suit fuller ones.

Acidity helps with rich or oily food because it refreshes the palate between bites. Smoky, wood-fired dishes often work well with drinks that have some structure.

If you are unsure, tell your server what you are ordering and what you usually enjoy. They can suggest a few options.

[Placeholder: add your drinks list and house recommendations.]